TEA has partnered with experienced industry experts to offer two hands on workshops for teachers implementing the Stage 5 and 6 Food Technology, Design and Technology and Stage 4 Technology (Mandatory) syllabuses.

Through participation in these workshops, teachers will be able to develop and extend their knowledge and skills related to food/agricultural technologies and industry practices, to enhance their current teaching strategies to create high quality and meaningful learning activities for their students, and there will also be opportunity for networking with colleagues.

For further details visit the event website with the link provided below.