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Agriculture and Food Technologies – from paddock to plate

October 16 @ 8:30 am - 3:30 pm

This is the second in a series of Professional Learning days, presented by FoodEdu which includes in-depth and interactive sessions from the NSW Food Authority (NSWFA), and the Department of Primary Industries (DPI). It will be held in conjunction with the Professional Teachers’ Council NSW and member teaching organisations: the Technology Educators’ Association (TEA) and the Home Economics Institute of Australia (HEIA NSW).

Participants will receive the latest information for teachers, presented by food science and technology experts. The program will include real world insights into the food industry, innovation in food technology and of food safety, supported by case studies that can be used to inspire students.

Flyer: https://drive.google.com/open?id=1GAJDFLO0CTxLr3ZoqdYbVPEhMKOBPl-l

Register: https://forms.gle/HBtC4MSrfV1ukbMM8

Details

Date: October 16
Time: 8:30 am - 3:30 pm

Venue

Venue Name: Professional Teachers Council NSW
Address: 67-73 St Hillers Road
Auburn, NSW 2144 Australia

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Phone: 02 97160378