Food Technology and Hospitality Days 2017
Feedback opportunity for Years 7 -10 Elective Courses
…From The President
What a term 3! One of our goals has been to provide a wider range of opportunities to cater to all of our members’ needs. This was not only achieved but exceeded our expectations. I would like to acknowledge the efforts of the organising team led by Allison Beattie, of the Hospitality and Food Teacher days held in Term 3. The line-up of presenters, activities and overall organisation was outstanding. In fact, they have already started planning for 2018!
We will prepare for 2018 with our new timing and format for our HSC Teacher Seminars. These annual seminars will be held in Term 4 and replace the ones that were originally held in February. The booking link and more details are outlined on Conference and Events page. To our valued regional members, we are listening to your comments and suggestions. In response, we are trialling a new digital component that will allow greater access to the information that is shared at these seminars. We look forward to your feedback afterwards.
Entries for the Textile Art Piece Challenge will be judged over the September school holidays. Our new online application form and greater emphasis on email communication from receipt of projects to announcing winners is underway. Please take the time to send an email or post to Facebook to let us know how we are going with these changes. We are very excited to see the efforts that you and your students have been making this year.
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If you require further information, do not hesitate to contact us at